Test Your Professional English: Hotel and Catering is organized into eight sections and covers words and expressions in areas, such as hotel services, housekeeping, food and drink, health and safety, financial issues, sales and marketing, human resources and management.
This is the second book in a series of five vocabulary practice books, which are graded in difficulty for elementary to advanced students of English. Each book contains 50 exercises, which test and teach vocabulary in various topic areas, and 700 new words and phrases.
This examination coursebook provides systematic and enjoyable preparation for all five papers of the Cambridge Certificate of Proficiency in English examination. It is motivating and fully up-to-date, incorporating recent changes to the Proficiency examination. Progress to Proficiency New Edition is a radical revision of the original, based on feedback from users around the world. Progress to Proficiency New Edition provides: completely new sections dealing with grammar review and advanced grammar vocabulary development varied input and exercises on difficult' areas such as idioms and phrasal verbs exam-style practice and annotated exercises informative exam tips a wealth of varied reading passages accompanied by a wide range of tasks to develop reading skills and appreciation systematic training in writing skills thorough preparation for the listening paper with many revised and new recordings, including authentic interviews opportunities for discussion and new sections devoted to the examination interview a comprehensive index The Teacher's Book contains teaching notes, background information, answer keys, transcripts of the recordings and ideas for further discussion."